Healthy buttermilk recipes
Ingredients
A clue
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Ingredients
- 2-1 / 4 cup wheat flour
- 3/4 cup oatmeal
- 1-1 / 2 hours L. soda for bread
- 1/2 teaspoon salt I use Himalayan salt
- 2 S. L. Cannabis Seeds
- 2 tablespoons of pumpkin seeds
- 2 tablespoons of chia seeds
- 2 tablespoons of sesame seeds
- 2 tablespoons of sunflower seeds
- 1-1 / 2 cups buttermilk
A clue
- Preheat your oven to 375 ° F; Crush and spread with flour and set aside.
- Mix cannabis, pumpkin, chia, sesame seeds and sunflower seeds in a small bowl; Stir well.
- In a large bowl, mix wheat flour, oatmeal, salt and baking powder. Stir foaming with a whip and stir well. Stir the kernel mixture and save about 1 tablespoon of bread for sprinkling later.
- Make a well in the middle of the flour and pour the milk; shake until the dough is too thick and sticky; Change into a rubber spatula and keep stirring until the mixture is collected.
- Put the mixture into the pan that has been prepared. Spread as evenly as possible and sprinkle the seeds stored on it.
- Bake in a preheated oven for 35 to 40 minutes or until a toothpick comes out clean in the middle.
- Place the pan on the pan and let the bread cool in the pan for about 10 minutes, or until it can be handled safely.
- Remove the bread from the pan and let it cool on the grid for 5 to 10 minutes before slicing and serving.
- Store in an airtight container in a cool, dry place for a week.
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