How to make buttermilk from yogurt - Another method is traditional, where homemade yogurt is used to make butter and buttermilk is the liquid left over after removing the butter. Because this is the original buttermilk recipe, we will use the roof to do it.
Skim milk can be used to prepare kadhi, or it can be drunk as a glass by stirring in a small roasted seed powder, sand / rock salt and black pepper powder to prepare a refreshing, very cool summer drink. Butter is also used for cooking and making cakes.
Please note that only unpasteurized raw milk must be used at home to prepare toppings or yogurt if you want to make buttermilk. Milk is a good food.
Ingredients
Read also
A clue
Skim milk can be used to prepare kadhi, or it can be drunk as a glass by stirring in a small roasted seed powder, sand / rock salt and black pepper powder to prepare a refreshing, very cool summer drink. Butter is also used for cooking and making cakes.
Please note that only unpasteurized raw milk must be used at home to prepare toppings or yogurt if you want to make buttermilk. Milk is a good food.
Ingredients
- 500 ml of raw milk that is not pasteurized
- 1/4 tsp. Jamun or yeast yogurt, more winter jam to use than summer
- 500 ml Only in cold summer water, in warm winter water
- 8 to 10 ice cubes, only in summer
Read also
A clue
- Boil the milk and let it cool until only a small chicken is left.
- Add jam and yogurt to the milk and stir. Cover the milk and leave it undisturbed at night so the milk can be placed on the roof.
- Press the roof of the house for a few minutes the next morning with a blender or hand mixer.
- Now add cold water and shake until the oil is separated, about 5 minutes.
- Add some ice cubes and stir until the oil is hard.
- Remove the oil and filter the remaining liquid.
- Skim milk is ready. Use it in the refrigerator and use it as needed in two days.
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