How to make buttermilk from curd - One of the most popular Indian coolers, traditionally made by slaughtering butter from milk or even quarks (think of Lord Krishna's love for cooked butter), has undergone many changes over the years. What used to be done by diluting cottage cheese with water is done in various ways throughout the country today.
Bright Chaas as a digestive agent, and the addition of spices as cumin only increase its benefits. Usually in summer, spicy buttermilk helps balance body temperature and is a healthy choice when eating (mostly because it does not contain sugar). This brings all the benefits of cottage cheese, and watering helps reduce fat content.
This high drink recipe varies from country to country. It is mostly called Chaas in North India, Mor in Tamil Nadu, Mooru in Kerala and Majige in Canada and Telugu. In West Bengal it is called ghol and is sweetened with sugar. While ordinary salt is the most popular method for making ordinary hashes, other ingredients can be added as grilled cumin seeds such as chopped chopped, chopped ginger, chopped leaves, green chili, masala, black rock / salt Many flavors and benefits for this drink.
In some households, all the spices in the oil are slightly crushed before being added to watery quarks, and this gives an interesting kick drink. The drinks served are almost always cold. In fact, in ancient times, before refrigerators became a habit, tea was stored in muddy pots to preserve it.
In other countries, skim milk is also made by whipping butter from milk cream and is often used as an ingredient for cooking. For example, adding a Red Velvet cake mix makes this delicious dessert very soft.
Read also
You can find tea in its avatars almost everywhere in India - from small restaurants to five-star hotels. And even though it's a favorite in summer, it's very popular all year long. Of course it is very fun to make it at home because it requires almost no cooking and very little time.
1 liter of regular buttermilk
Two grape mint leaves, cut into pieces
A small group of coriander leaves, sliced into large slices
1 1/2 inches of ginger, chopped or finely chopped
1/2 teaspoon cumin, dry roasted
Salt to taste
method:
1. In a large glass, take mint and coriander and crush it by hand. Add skim milk and stir the mixture gently.
2. Add the other ingredients and mix thoroughly with one of these old butter mixes. You can also use a large shovel.
3. Put it in the refrigerator for about 20 minutes and serve.
Bright Chaas as a digestive agent, and the addition of spices as cumin only increase its benefits. Usually in summer, spicy buttermilk helps balance body temperature and is a healthy choice when eating (mostly because it does not contain sugar). This brings all the benefits of cottage cheese, and watering helps reduce fat content.
This high drink recipe varies from country to country. It is mostly called Chaas in North India, Mor in Tamil Nadu, Mooru in Kerala and Majige in Canada and Telugu. In West Bengal it is called ghol and is sweetened with sugar. While ordinary salt is the most popular method for making ordinary hashes, other ingredients can be added as grilled cumin seeds such as chopped chopped, chopped ginger, chopped leaves, green chili, masala, black rock / salt Many flavors and benefits for this drink.
In some households, all the spices in the oil are slightly crushed before being added to watery quarks, and this gives an interesting kick drink. The drinks served are almost always cold. In fact, in ancient times, before refrigerators became a habit, tea was stored in muddy pots to preserve it.
In other countries, skim milk is also made by whipping butter from milk cream and is often used as an ingredient for cooking. For example, adding a Red Velvet cake mix makes this delicious dessert very soft.
Read also
- How to make buttermilk
- Is fish oil good for you
- Benefits Of Drinking Water For Skin and In The Morning
You can find tea in its avatars almost everywhere in India - from small restaurants to five-star hotels. And even though it's a favorite in summer, it's very popular all year long. Of course it is very fun to make it at home because it requires almost no cooking and very little time.
1 liter of regular buttermilk
Two grape mint leaves, cut into pieces
A small group of coriander leaves, sliced into large slices
1 1/2 inches of ginger, chopped or finely chopped
1/2 teaspoon cumin, dry roasted
Salt to taste
method:
1. In a large glass, take mint and coriander and crush it by hand. Add skim milk and stir the mixture gently.
2. Add the other ingredients and mix thoroughly with one of these old butter mixes. You can also use a large shovel.
3. Put it in the refrigerator for about 20 minutes and serve.
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