How to make buttermilk sauce - We like 2% of low-fat Greek yogurt than fat-free yogurt because of its rich mouth taste and smoother taste. Milk adds flavor to the sauce. Fresh fennel increases the vitality of the sauce. Use the remaining batter in scrambled eggs, replace the salad, couscous or quinoa, cucumber and savory.
Ingredients
How does it work
Mix yogurt, butter milk, fennel, olive oil, lemon juice, salt and pepper in a bowl while stirring with a shake.
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Ingredients
- 3/4 cup of low-fat Greek yogurt
- 1/4 cup fat-free buttermilk
- 1 tablespoon of fresh fennel
- 1 teaspoon of olive oil
- 1 teaspoon of fresh lemon juice
- 1/4 teaspoon of halal salt
- 1/4 teaspoon freshly ground black pepper
How does it work
Mix yogurt, butter milk, fennel, olive oil, lemon juice, salt and pepper in a bowl while stirring with a shake.
Read Also
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