How to make buttermilk from curd for cakes - Steamed milk makes the cake or whatever you roast more moist. I like recipes that require buttermilk, and I prefer to try it.
You can also make butter butter, but this method is preferred for baking. It's simple, easy and accurate and takes about 10 minutes.
Ingredients
Method
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You can also make butter butter, but this method is preferred for baking. It's simple, easy and accurate and takes about 10 minutes.
Ingredients
- Milk - 1 glass
- Vinegar - 1 tbsp
Method
- Take 1 glass of milk and add 1 tablespoon of vinegar or lemon juice and stir well.
- Let stand for 10-15 minutes.
- After 10 minutes you will see that the milk is thick.
- Shake well and use it for your cookies.
- If you don't have vinegar, use the same amount of lemon juice.
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