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Buttermilk recipe indian

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Buttermilk recipe indian

Ingredients

  • 1 cup thick fresh quark and beaten until smooth
  • Cold water 3 to 4 cups
  • Very small pinch asafoetida (optional)
  • 3 green chilies, each cut in two
  • Ginger 1 teaspoon finely grated
  • Cilantro leaves 1 tablespoon, finely chopped
  • Curry left 1 stalk
  • 1 tsp lemon juice (optional)
  • Salt to taste

Buttermilk recipe indian

Method of preparation Neer Mor, recipe with oil spices

  • Place quark or fresh, well-filled, thick yogurt in a large bowl and shake with a spoon or without lumps. Shake for at least 2 minutes.
  • Add 3 to 4 cups of cold water and use the filling to season with foam. If you don't have a cleanser, use a hand blender, whisk or spoon.
  • Add asafoetida, green peppers, ginger, coriander and curry leaves and stir well.
  • While serving, discard the chopped green chili and place it in the glass and serve.

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Tips

  • Use fresh, heavy, thick quarks.
  • You can add ginger chili paste.
  • You can add a pinch of lemon juice if skim milk is not acidic.


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