How to make buttermilk to drink - Skim milk has been around for hundreds of years, with ancient types being spice oil products. In the production of original buttermilk, the liquid left over from beating is stopped for a certain period of time to allow the cream to separate. This allows bacteria to ferment milk and produce lactic acid. 2 Today, the product of this process is what is called ancient buttermilk as opposed to culture and artificial buttermilk.
Ingredients
Process
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Ingredients
- 4 cups of raw milk fed with grass
- 1 pack of sourmough buttermilk or 1/8 teaspoon of mesophilic sourdough
Process
- Carefully mix the starter culture into the milk in a preservative container. Cover the glass with a clean cloth and elastic band.
- Avoid closing it tightly with a lid, because culture needs space to breathe.
- Let the milk be cultured for 12 to 24 hours at room temperature. You will know that buttermilk is ready when it develops a pungent odor and thick consistency.
- Store your skim milk in the refrigerator or use as needed.
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