Ingredients
- 2 cup(s) refined sugar
- 2 cup(s) Grace Coconut Milk
- 1 teaspoon(s) mace
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) cinnamon powder
- 2 teaspoon(s) vanilla
- 1 teaspoon(s) salt
- 2 cup(s) wine
- 1 massive egg
- 1/2 cup(s) Grace Prima oleomargarine, melted
- 6 cup(s) breadfruit, steamed and crushed or breadfruit flour
- 1 cup(s) general-purpose flour
- 1/2 cup(s) raisins, soaked
- 3 whole cherries
- 1 cup(s) ripe guava, diced
- 3 cup(s) water
- 1 cup(s) dark sugar
- 1 tablespoon(s) juice or ginger
- 2 tablespoon(s) white rum
Breadfruit Pudding Directions
- Mix along the sugar, coconut milk, spices, salt, wine, egg and also the liquefied margarine; whisk to dissolve sugar granules.
- Combine the crushed cooked breadfruit, flour and also the raisins.
- Add the liquid mixture to the breadfruit mixture and blend well. Scrape the mixture into a lubricated ten in. baking tin and bake in an exceedingly preheated kitchen appliance one80°C (350°F) for 1 hour and quarter-hour. Cool and serve adorned with cherries and Guava Sauce.
Guava Sauce
- Put guava and water to boil for regarding twenty minutes. Strain and rub the pulp through a sieve. mix the pulp and juice and come back to a boil.
- Add sugar and juice or ginger and simmer till the mixture becomes syrupy. permit to chill and blend within the white rum.
- To Serve: Serve with Breadfruit Pudding.
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