Try this cheap, healthier, vegetarian and gluten-free breadfruit snack with spices. it is a flavorous snacking plan that makes a good facet too with curry and rice. Prepare, fry and luxuriate in.
Ingredients
- one ripe Breadfruit
- dash wine Vinegar (I use Coconut Vinegar)
- two flat Tablespoons Turmeric Powder
- ½ Tablespoon flavorer
- pinch Salt
- pinch Pepper
- two Teaspoon Garam Masala
- two Tablespoon Garlic Paste
- Optional: Chaat Masala to garnish
Instructions
- Before you begin making ready the breadfruit, you have to be compelled to oil your hands, your chopping board and your knife. The fruit emits a sticky substance and dealing with oil makes it all a lot of easier!
- Peel the Breadfruit, then [*fr1] and quarter it. Discard the fruit core. The fruit can modification color, that is alright.
- Cut the fruit into one cm thick slices and build some cuts thereon. The cuts are going to be useful whereas marinating it.
- Place the slices into a instrumentality and add all the on top of mentioned ingredients. meaning the vinegar, the turmeric powder, the flavorer, the salt & Pepper, the garam masala and also the garlic paste. marinade the fruit well along with your hands and keep standing for a minimum of half-hour.
- Heat up some oil in a very pan and once hot add the marinated fruit slices. Fry on either side for five minutes or till either side square measure golden brown and slightly crisp.
- Garnish with some Chaat Masala if you wish and serve hot as a snack or as a rice curry entremots.
Notes
Here the Bread fruit is just deep-fried in a very pan, however you'll deep fry it, bake it or perhaps grill it to your feeling. that is all up to you!
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