Spinach cooked
Spinach cooked with olive oil and garlic, it is better prepared with a squeeze of lemon juice and lemon zest. Cook only spinach! Easy to prepare - only about 10 minutes cooking time! Healthy and beautiful side dishes for grilled meat, steak and chicken. Cheap, Paleo, Vegetarian, Vegan and Gluten Free!
Ingredients
A clue
Spinach cooked with olive oil and garlic, it is better prepared with a squeeze of lemon juice and lemon zest. Cook only spinach! Easy to prepare - only about 10 minutes cooking time! Healthy and beautiful side dishes for grilled meat, steak and chicken. Cheap, Paleo, Vegetarian, Vegan and Gluten Free!
Ingredients
- 2 tablespoons olive oil
- 16 ounces of fresh spinach
- 3 cloves of garlic
- 1/4 whole lemon (lemon juice)
- 2 tablespoons of lemon peel or lemon peel
- Salt and Pepper
A clue
- Uncovering hundreds of spinach - to get the best spinach, cook enough to dry - don't overdo it.
- Heat olive oil in a saucepan over medium heat. Add 3 fingers of fresh garlic when the oil is hot and boil the garlic for about 1 minute to release the aroma. Keep stirring so that the garlic doesn't burn.
- Add spinach, one hand at a time, and add another handheld when spinach wilts and boil over medium heat for 1 minute, stirring constantly.
- Take it from the cooking area and cover. Leave on for 2-3 minutes. Open and stir. Just one touch of fresh lemon juice straight from the lemon (with about a quarter of a small lemon) and stir to mix. Don't use lemon juice in a bottle (too sour).
- Season the spinach and if necessary add a pinch of salt (about 1/8 teaspoon) and cracked fresh pepper. That should be enough, if necessary add more salt and pepper. Sprinkle lemon rind.
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