Preparation time: ten minutes
Cooking time: quarter-hour
Serves four as a aspect
Ingredients:
- three cups of breadfruit or kadachakka, raw and take little cubes
- 1/3 cup of grated coconut
- 2-3 shallots / ulli
- 1/2 tsp of cumin seeds / jeerakam
- two inexperienced chillies
- 1/4 tsp of turmeric powder
- two tsp of copra oil
- 1/4 tsp of mustard seeds
- some curry leaves or alittle bunch of coriander, chopped, for garnish
How to build Breadfruit Thoran:
1. Heat oil in a very pan and add the mustard seeds. after they pop, add the cut breadfruit items, turmeric, and a few salt.
2. Sprinkle some water and cook partly coated on low flame till the breadfruit becomes tender – concerning 8-10 minutes.
3. Meanwhile, coarsely grind the coconut + shallots + cumin + inexperienced chillies while not adding water
4. augment the deep-fried breadfruit and blend well. Let it cook for an additional 2-3 minutes.
5. Sprinkle curry leaves or cut coriander leaves on high. Mix again, and take away from heat.
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