Have you ever detected of the breadfruit? This prickly oval fruit is incredibly in style throughout geographical area and therefore the Pacific Islands, and once hard-baked, it tastes similar to—you guessed it!—freshly baked bread.
Breadfruit is most ordinarily used as a vegetable, and may be a staple food in several tropical countries. The starch-rich breadfruit tastes just like potatoes, tho' riper varieties style sweeter as a result of the starch converts to sugar.
Breadfruit is delicious mashed or sautéed with garlic and oil. Some folks conjointly wish to eat it mashed with coconut milk and baked in banana leaves. In Sri Lanka, it typically options in coconut curries, and in Puerto RICO, it’s historically consumed with salt-cured codfish.
This versatile fruit can even be candied, pickled, or take strips to create breadfruit french-fried potatoes. Some folks even use breadfruit pulp to create paper!
Where are you able to get breadfruit? several Caribbean specialty food stores carry them, and you'll be able to conjointly strive your native farmers’ market.
When choosing a breadfruit, confirm is firm and has greenish-yellow skin, with solely alittle brown cracking. Unripe fruits have bright inexperienced flesh and secrete white sap once cut.
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