This oven features a lot of great features. The convection oven, TurboCook™, easy-clean, and steam-bake options are excellent features that we've not had before. The sole quibbles we've with this unit are that there's a love that runs for several minutes after you employ the microwave -- albeit you heat something for 15 seconds. This looks like a waste of energy.
The opposite thing we do not like is that after the microwave timer pops, you've got to manually press the UPPER/CLEAR button to urge it to prevent beeping and telling you that your food is completed. Albeit you open the microwave door and take your food out, it'll continue beeping until you press the CLEAR button. These are two oversights that could and will be corrected with a firmware update.
With those two issues aside, all of the opposite features are great. We would recommend this appliance if you accepted having to press the CLEAR button and having a lover running for several minutes whenever you employ the microwave. I will note that the lower oven fan does seem to chill the oven down quicker than our old oven won't to, then the lover for the lower range runs for a shorter period of your time after we're done baking than our old unit did.
TurboCook™ speed oven on top gives you the speed of a microwave without sacrificing results, and you'll also use it as a standard microwave. Rock bottom range boasts True Convection for even crisping and excellent browning. You'll even steam for a healthier option. Regardless of what you're making, the LG Combo Wall Oven offers just the right cooking option for the primary time's most precise results.
- Reclaim mealtime with the hustle of a microwave and, therefore, the quality of a convection oven
- True Convection delivers precise heat for crisp, delicious food.
- Beautiful, easy-to-clean finishes are fingerprint and smudge resistant.
- LG's Infrared Heating™ technology may be a fast and flavorful alternative to outdoor cooking.
- Three steps. 10 minutes. One spotless oven
- Bring one of the healthiest ways to cook to your kitchen with steam.
- Sleek SmoothTouch™ glass controls for straightforward operation and cleaning
- choose between 50 preset functions to require the guesswork out of cooking
Cooking your ideal meal has never been easier with help from LG wall ovens with SmartThinQ® technology.
I just installed it but confused about the way to use the upper convection oven. The manual tells not to use metal or stone cookware, but the below photo of the LG site shows bread being baked in what seems like a metal loaf pan. What should quite a cookware be used for Convection, broil, or speed cook? Also, the silver rack for the upper oven says "to be utilized in the middle clip position only." there's no mention of "center clip" in the owner's manual. What's it? When baking cookies or biscuits within the upper oven (using Convection), can we put the cookies and biscuits directly on the round metal tray (like a cookie sheet)? Should it be elevated on the stand? Can we use a special platter? Again, we could use some real-world examples on the way to use the oven's many features. The examples should be specific to the upper or lower range and include options and suggestions for cookware to use (pictures would be nice, too): * Convection Bake * Broil * Speed Cook * Speed Broil * Auto Cook Thanks.
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