Oven-type temperature settings for baking and roasting. Cooks full meals, large roasts or poultry, and stews. Removable pan and scoop rack. Color: White.
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Features
- Enhance and maintains the appliances
- high-quality construction and performance
- Competitive prices and value for money
- Total compatibility with appliances
- Electric Roaster Oven
- This roaster has oven-type temperature settings for baking and roasting
- Cooks full meals, large roasts or poultry and stews
- Removable pan and scoop rack
- Removable
The Hamilton Beach 18-quart roaster oven is often wont to cook foods or keep foods warm for serving. Accessories for the roaster are available, which will turn the roaster into a buffet server and more generous for parties or other events. The roaster features a removable lid, base, insert pan, and wire rack. Before using the Hamilton Beach roaster, you would like to understand how to use it correctly to cook perfectly.
Step 1
Insert the pan into the bottom of the roaster. Place the lid on the roaster and plug the unit into an influence source. Turn the temperature knob on the front of the company to the temperature you're getting to cook at. The roaster should preheat for a quarter-hour. Don't place the rack into the unit during the preheating time.
Step 2
Place the food to be cooked in a pan or directly on the rack. If employing a baking pan like a cake pan, the sizes which will fit into the unit are one 9-by-13-inch pan, one 10-by-14-inch pan, two 9-by-5-inch pans, or two 8-by-4-inch loaf pans. One bundt pan or one tube pan will fit also. Pans must be placed on the rack and indirectly within the roasting pan.
Step 3
Place the rack with the pan or food into the roaster. Replace the duvet and let the food cook. Don't remove the lid during cooking unless necessary. Removing the top unnecessarily can cause a loss of warmth and increase cooking times.
Step 4
Remove the lid when the cooking time is reached. Use pot holders to get rid of the rack with the food. Close up the unit and unplug.
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