This formula comes from young woman Vincent, JBF Reservations Manager. Colleen’s family in land serves this roast and cooked breadfruit—a starchy tree fruit native to the Caribbean—as a breakfast dish, particularly on special occasions.
Ingredients
- a pair of breadfruits
- oil
- Salt to style
Method
- Preheat the kitchen appliance to 350ºF.
- Remove the stalk from the breadfruits and wrap them in tin foil, going away atiny low gap at the highest. Place the breadruits on a sheet pan or in an exceedingly baking dish and roast for one to a pair of hours, or till a fork will be inserted simply.
- Once breadfruit is cool enough to be handled, cut every breadfruit in 0.5, and take away its core. Peel the breadfruits and go wedges.
- Meanwhile, heat 1/2 in. oil in an exceedingly deep 10- to 12-inch serious pan over medium heat till hot however not smoking. Fry breadfruit in batches, turning sometimes with device, till crisp and brown, regarding ten minutes.
- Remove from oil, salt generously, and serve hot.
- Yield
- 4 servings
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