INGREDIENTS:
- one Mature Whole Breadfruit
- one Teaspoon vegetable or vegetable oil.
- Alumni foil
Shop currently for Jamaican formula ingredients & seasoning in our on-line store.
METHOD:
- heat your over to 425F
- Rub the surface of breadfruit with the oil
- Wrap the breadfruit fully with the foil wrap
- Bake for approx. 1 hour
- Use skewer to envision if barbecued.
- once barbecued use pot holder to get rid of the foil wrap, then hold and peel off skin.
- Cut in [*fr1].
- Cut out the ‘heart’ (uneatable portion within the middle with seed).
- Cut breadfruit into pegs and serve.
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