My husband Eddie and that i visited my nephew’s wedding in Hawaii many years past and that we couldn’t believe the abundance of breadfruit trees. Plus, the breadfruits hanging from the trees were Brobdingnagian and luscious. It rang a bell in my memory that there’s nothing just like the style of a breadfruit cooked over associate degree open flame then in the altogether and cooked. it's a beautiful smoky flavour!
Though it’s a fruit, breadfruit is eaten as a starch, typically like rice or yam as a dish to akee and Saltfish, Callaloo and therefore the like. i assumed it might be fun to point out you that, tho' not ideal, you'll be able to roast and fry breadfruit reception in an exceedingly typical kitchen appliance.
If you reside in an exceedingly philosophical system town, like I do, you ought to be ready to realize it. strive a West Indian or tropical food merchant, or head to Chinatown wherever you’ll most likely realize it, tho' they will have another name for it. The larger the breadfruit the higher.
It’s really easy to roast and fry a breadfruit that you simply very don’t want a recipe: Place it in an exceedingly 375-degree kitchen appliance for one to one.5 hours, looking on the scale. Then peel it, slice and fry it quickly in vegetable oil. Sprinkle with salt and you’re done. It ought to be crisp on the skin and soft and dense within. Enjoy!
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