Enjoyed as a food since the late eighteenth century, breadfruit also can build a hearty pudding. strive our Breadfruit Pudding formula that options cinnamon, coconut milk, and wine.
Ingredients:
- one 1/2 cups coconut milk
- one cup sugar
- one tsp nutmeg
- one tsp cinnamon
- one tsp vanilla
- 1 tsp salt
- 2/3 cup general flour
- two cups breadfruit, grated
- 2 eggs
- 1/2 cup raisins
- 1 cup wine
- one tsp margarin
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Method:
- heat kitchen appliance to 350°F (180°C).
- in a very medium bowl, dissolve the sugar within the coconut milk. Add the spices, salt, and vanilla. Beat the eggs and increase the spiced milk mixture. Place the grated breadfruit in a very giant bowl and add the flour, mixture totally. Add the milk mixture to the breadfruit and flour and beat along. Add the wine and raisins, combining all ingredients well. Pour the batter into a lubricated pudding pan and bake till a pick inserted within the center of the pudding comes out clean. Pour sorrel-rum sauce over the pudding, embellish as desired, and serve.
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